- Kebab Bush Plant Description
- Kebab Bush Plant Specs and Regions
- Kebab Bush Water and Light Recommendations
- Check Your Zone
Kebabd Bush is a green and white Crassula variety that grows stacked and tall into a shrub. A miniature succulent plant that can be used as a filler and a spiller for your succulent arrangements. When given enough light or sun, the margins on the traingular leaves turn bright red. A perfect succulent to use in fairy gardens.
Native to: South Africa
Hardiness: tender soft succulent - will not tolerate frost
Recommended light conditions: full sun
Bloomtime : Summer
Flower : white
Watering Needs Indoors: Instead of giving your succulents gradual sips of water throughout the week, give them a good soaking, to the point where water runs out the drainage holes at the bottom of the pot. Be sure to empty the water that runs into the saucer, succulents do not like to sit in water. Then let the soil dry out completely before watering again.
Watering Needs Outdoors: In the Summer water your succulents every two weeks, by soaking them and letting them dry before watering again. In the Winter water your succulents once a month.
Technical Information About This Plant
- Requires bright light for most of the day. Or constant dappled shade.
- Best to water every 2 weeks.
Knowing what your planting zone is can be vitally important to your plants thriving. Keep in mind that the zones pertain to OUTDOOR planting. If you plan to keep your plants indoors for fall-winter the zones may be irrelevant.
Very healthy and happy plant! Shipped wonderfully and packaged with care!
Very satisfied with the plants I’ve received to date with succy crafts. Excellent customer service.
I thought since it arrived later than expected that it would be dead but it was perfect
Loved all of the plants we received!
The succulents I bought arrived happy and healthy! So far after planting in their new homes, they are doing great! I will definitely buy in the future as SD has a better selection of succulents than my local garden store. Thanks!”