Parsley is a biennial plant with bright green, feather-like leaves that is in the same family as dill. Here’s how to grow parsley in your own garden.
- About Parsley
About Parsley
This popular herb is used in sauces, salads, and especially soups, as it lessens the need for salt. Not only is parsley the perfect garnish, it’s also good for you; it’s rich in iron and vitamins A and C!
Native to Mediterranean Europe, the parsley plant is a biennial, but is usually grown as an annual in home gardens. After the first year, the leaves tend to become more bitter and tough, but the plant will gladly reseed itself in temperate zones.
PLANTINGPick a spot that gets full sun (6+ hours of sunlight) and has well-draining soil that’s rich in organic matter. Soil pH should ideally be around 6.0—slightly acidic. Try to also choose an area that is weed-free; it’ll be easier to see the parsley sprouting.
